ISO 1443 Accredited Testing Labs Worldwide
11 accredited laboratories in 4 countries hold ISO 1443 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, ISO 1443 scope entries most often cover Energy Value, Ash Content, Benzoic Acid in Food industry environment samples, Feed, Food products.
Available in 4 Countries
Top matrices for ISO 1443
Top analytes for ISO 1443
- Energy Value (2)
- Ash Content (1)
- Benzoic Acid (1)
- Campylobacter (1)
- Cholesterol (1)
- Dietary Fiber (1)
- Enterobacteriaceae (1)
- Fat (1)
Sample labs
ISO 1443:1973 0,1 – 99 % Complex products 0,1 – 99 % Feed 0,1 – 99 % Fish and shellfish 0,1 – 99 % Meat and egg 0,1 – 99 % Milk 0,1 – 99 % Vegetable products Nitrogen, N (protein) ISO 5983-1:2005/AC 1:2009 0,016 - 16 % Complex products 0,0
ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo UNI 10590:1997 ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI
ISO 1443:1973 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo Ceneri/Ash (> 0,1%) Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline (> 0,1%)) Grassi totali/Total fats (> 0,2%) N
ISO 1443:1991 UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006 Gravimetria Calcolo ISO 2917:1999 Potenziometria ISO 1841-2:1996 + UNI ISO 1442:2010 UNI ISO 1442:2010 + UNI ISO 937:1991 Calcolo Calcolo UNI ISO 1442:2010 Gravimetria
ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo Ceneri/Ash Grassi totali/Total fats Grasso totale/proteine (da calcolo)/Total Fats/proteins (calculation) UNI 10590:1997 UNI
ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I Calcolo Soluzioni acquose/Acqueous solutions Denominazione della prova / Campi di prova pH/pH (2-10) Metodo di prova Tecnica di prova O&I MIM 201222/A REV 1
ISO 1443:1991 + Rapporti ISTISAN 1996/34 pag 63 + Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1 + ISO 937:2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV UNI 10590:1997 UNI ISO 1443:1991 UNI ISO 1442:201
ISO 1443:1991 + ISO 1442:2023 + ISO 937:2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Cloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) ISO 1841-1:1996 Titrimetria Collagene (da
ISO 1443 I 14. Food and animal feeding stuffs Determination of the total fat content; gravimetry after Soxhlet extraction W5566 in house method I 15. Determination of free fat content, gravimetry after Soxhlet extraction W5565
ISO 1443:1991 Titrimetria Gravimetria Gravimetria Pseudomonas spp presunta/Presumptive Pseudomonas spp UNI EN ISO 13720:2010 Metodo colturale-conta Umidità/Moisture (20 - 90 g/100g) UNI ISO 1442:2010 Gravimetria Grassi di origine
ISO 1443 Meat and Meat Products, Sea Products PEE.LASA.FQ.10-b3 NTE INEN -ISO 8262-3 Milk and Milk Products PEE.LASA.FQ.10-b4 NTE INEN ISO 11085 AOAC 2003.06 Animal Feed PEE.LASA.FQ.10-b5 NTE INEN 535 AOAC 963.15 Cocoa Products Fat