16 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 10272-2 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “EN ISO 10272-2:2017/A1:2023 Metodo colturale-conta ISO 15213-1:2023 Metodo colturale-conta Microrganismi a 30°C/Microorganisms at 30°C Microrganismi a 30°C/Microorganisms at 30°C UNI EN ISO 4833-2:202” “EN ISO 10272-2:2023 Metodo colturale-conta Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Su” “EN ISO 10272-2:2023 Metodo colturale-conta Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore” “EN ISO 10272-2:2023 Metodo colturale-conta Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I UNI EN ISO 7932:2020 Metodo colturale-conta Bacillus cereus presuntivo (spore”
This page is a fixed slice of the register: every EN ISO 10272-2 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.