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Registers collected 2026-08-22.See collection dates

AOAC 2003.07 Accredited Testing Labs Worldwide

12 accredited laboratories in 3 countries hold AOAC 2003.07 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 2003.07 scope entries most often cover Staphylococcus Aureus, Salmonella, Enterobacteriaceae in Food products, Drinking water.

Total labs
12
Countries
3

Available in 3 Countries

United States
10 labs
Italy
1 lab
Mexico
1 lab

Top matrices for AOAC 2003.07

Food products
2 labs
Drinking water
1 lab

Top analytes for AOAC 2003.07

  • Staphylococcus Aureus (4)
  • Salmonella (2)
  • Enterobacteriaceae (1)
  • Listeria (1)
  • Apc (1)
  • Salmonella Spp. (1)
  • Listeria Spp. (1)
  • E. Coli (1)

Sample labs

UDDER HEALTH SYSTEMS IDAHO PC DBA UHS
Jerome, ID, US

AOAC 2003.07 Total Coliform / E. coli Petrifilm AOAC 991.14

Kwik Trip, Inc. Food Protection Laboratory Services
La Crosse, WI, US

AOAC 2003.07, AOAC 2003.11 Yeast and Mold Plate Count Method AOAC 997.02 Key: AOAC = Association of Official Analytical Chemists GENE-UP = bioMerieux VIDAS = bioMerieux MDS = Molecular Detection System

Eurofins Rapid Microbiology Laboratories, LLC - Des Moines
Des Moines, IA, US

AOAC 2003.07, 2003.08, 2003.11 (O-TC-MET-5406) Staphylococcus aureus (spread plate enumeration and confirmation) FDA BAM Chapter 12 (O-TC-MET-5407) Yeast and Mold Count (Modified) AACC 42-50; FDA BAM Chapter 18 (O-TC-MET-5404)

Michelson Laboratories of Northern California
Manteca, CA, US

AOAC 2003.07, AOAC 2003.08 AOAC 2003.11 Top 7 STEC (GENE-UP) ML-MIC-110 AOAC RI 121806 Total Coliform/E. coli (Water) ML-MIC-WTR-4 SM9221 B, C SM9221 B, F Yeast/Mold ML-MIC-21 FDA BAM Ch. 18 Yeast/Mold – Rapid PetrifilmTM

Eurofins Microbiology Laboratories, Inc. - Louisville
Louisville, KY, US

AOAC 2003.07 AOAC 2003.08 AOAC 2003.11 Salmonella BACGene AOAC-RI 121501 Salmonella Confirmation FDA BAM Ch. 5 Salmonella Dupont BAX AOAC 2003.09 Salmonella MDS AOAC 2013.09 AOAC-RI 031208 USDA MLG 4.10 Salmonella Real-Time BA

AQAGROUP
Merate, IT

AOAC 2003.07 Tecnica di prova O&I Metodo colturale-conta Formaggi/Cheeses, Gelati/Icecream, Latte crudo/Raw milk, Siero di latte in polvere/Whey Powder, Yogurt/Yogurt Denominazione della prova / Campi di prova Staphylococcus aureus/St

Eurofins Rapid Microbiology Laboratories, LLC - Cascade
UNION GAP, WA, US

AOAC 2003.07

Tyson Foods South Regional Laboratory also doing business as WBA Analytical
Pearl, MS, US

AOAC 2003.07, 2003.08, 2003.11 Yeast and Mold Petrifilm WI-M-113 AOAC 997.02 Enterobacteriaceae Petrifilm WI-M-117 AOAC 2003.01 Salmonella via Real Time BAX WI-M-118 AOAC 2013.02, AOAC RI 081201, MLG Ch. 4, AFNOR QUA 18/08-03/15 Sal

Oregon Department of Agriculture Laboratory Services
Wilsonville, OR, US

AOAC 2003.07 Water Activity ODALS 1574 Compendium of Methods for the Microbiological Examination of Foods, 64.1, 64.22 and 64.4, 4th Edition

Eurofins Rapid Microbiology Laboratories, LLC- Columbia
Columbia, MO, US

AOAC 2003.07, 2003.08, 2003.11 (EML O-TC-MET5406) Staphylococcus aureus (Enumeration) FDA BAM Chapter 12 (EML O-TC-MET5407) Yeast and Mold (Petrifilm – Rapid) AOAC 2014.05 (EML O-TC-MET5403) Yeast and Mold (Petrifilm) AOAC 997.02

ALS MEXICO (Laboratorio de Control ARJ S.A de C.V)
Mexico City, MX

AOAC 2003.07 AOAC 2003.08 AOAC 2003.11 Annex 209 Annex 210 Annex 211 Yeast and Mold Count in Food NOM-111-SSA1-1994 Annex 200

Moseley Laboratories, Inc.
Greenfield, IN, US

AOAC 2003.07 WI.5.04-09 Yeast and Mold – Pour Plate SMEDP 17th ed. WI.5.04-11