ISO 6611 Accredited Testing Labs Worldwide
11 accredited laboratories in 5 countries hold ISO 6611 in their ISO/IEC 17025 scope. Primary accreditors include Comité français d'accréditation. In the register, ISO 6611 scope entries most often cover Bacteria, Sieroproteine Solubili, Yeasts in Food products.
Available in 5 Countries
Top matrices for ISO 6611
Top analytes for ISO 6611
- Bacteria (1)
- Sieroproteine Solubili (1)
- Yeasts (1)
Sample labs
ISO 6611:2004 Enumeration of Yeasts and Moulds - products with water activity greater than 0.95 Alcoholic beverages (other than wine) Animal feeds Cereals and bakery products Cocoa and cocoa preparations, coffee and tea Confec
ISO 6611:2004 (IDF 94:2004) Metodo colturale-conta ISO 27105:2016 MI 1047 rev 6 2025 ISO/TS 11059:2009 (IDF/RM 225:2009) HPLC-FLD Metodo colturale-conta Metodo colturale-conta Pseudomonas spp/Pseudomonas spp AFNOR BKR 23/09-05/15B
ISO 6611
ISO 6611 / FIL 94 Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire Salmonella spp. dont Salmonella Typhi et Salmonella Paratyphi Recherche Isolemen
ISO 6611 Tous produits d’alimentation humaine et produits d’alimentation animale Levures et moisissures Dénombrement des colonies à 25°C sur milieu Symphony® BKR 23/11-12/18 Produits destinés à la consommation humaine ou à l'alim
ISO 6611:2004 / IDF 94:2004 804 Detection of bacterial, parasite, viral or fungal antigens using specific Detection of Presumptive E. coli O157:H7 ELISA Animal Feeds, Cereals and bakery DSX SOP 1.1066 based on AFNOR SOL 37/03- 10/1
ISO 6611:2004 (IDF 94:2004) Metodo colturale-conta ISO 27105:2016 HPLC-FLD ISO/TS 11059:2009 (IDF/RM 225:2009) Metodo colturale-conta Latte/Milk, Derivati del latte/Milk products, Prodotti contenenti latte/ Products containing milk
ISO 6611 2004-10 Milk and milk products – Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C (Modification: Extension to bakery products, tea, herbs and spices, fruit and fruit products) ISO
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Technological Laboratory of Uruguay Issue No: 089
ISO 6611 2004-10 ISO 11290-1 2017-05 ISO 11290-2 2017-05 ISO 13720 2010-08 ISO 15213 2003-05 ISO 21528-1 2017-06 ISO 21528-2 2017-06 ISO 22964 2017-04 ISO 29981 2010-02 Valid from: Date of issue: 03.11.2023 03.11.2023 Microbiology— Horizont
ISO 6611 / FIL 94 Produits destinés à la consommation humaine ou à l'alimentation animale Levures et moisissures Dénombrement des colonies à 25°C par milieu SYMPHONY® BKR 23/11-12/18 Produits destinés à la consommation humaine ou à