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ISO 6579-1 Accredited Testing Labs Worldwide

399 accredited laboratories in 18 countries hold ISO 6579-1 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Comité français d'accréditation, Deutsche Akkreditierungsstelle. In the register, ISO 6579-1 scope entries most often cover Salmonella Spp., Microorganisms, Yeasts in Food products, Food industry environment samples, Drinking water.

Total labs
399
Countries
18
Top matrix
Food products
82 labs

Available in 18 Countries

Italy
173 labs
France
80 labs
Germany
50 labs
Poland
29 labs
United Kingdom
26 labs
Netherlands
15 labs
Ireland
8 labs
United States
5 labs
Ecuador
2 labs
Chile
2 labs
Mexico
2 labs
Sweden
2 labs
South Africa
1 lab
China
1 lab
Finland
1 lab
Nigeria
1 lab
Saudi Arabia
1 lab
Brazil
1 lab

Top matrices for ISO 6579-1

Top analytes for ISO 6579-1

  • Salmonella Spp. (55)
  • Microorganisms (23)
  • Yeasts (17)
  • Listeria Monocytogenes (17)
  • Escherichia Coli (16)
  • Enterobacteriaceae (13)
  • Bacteria (12)
  • Coliforms (12)

Sample labs

AGROLAB Alimentalia
Altavilla Vicentina, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Attività dell'acqua (Aw)/Water activity (Aw) Batteri lattici mesofili/Mesophilic lactic acid bacteria

Southern Scientific Services
Kerry, IE

Edition 21, 20/07/2026 the selective media follwed with confirmatin by Vitek 2 compact SMP 139 adapted from ISO 6579 Enumeration of Clostridium perfringens Membrane Filtration Waters - potable waters Membrane

Weterynaryjne Laboratorium Diagnostyczne lek. wet. Maciej Pietraszek
Iława, PL

ISO 6579-1:2017-04 + A1:2020-09 Mięso i przetwory mięsne Przetwory owocowo - warzywne Surowe i przetworzone ryby Obecność Listeria monocytogenes Metoda hodowlana z potwierdzeniem biochemicznym PN-EN ISO 11290-1:2017-07 Obecność L

TECNOCIBUS
Ponte San Giovanni, IT

ISO 6579-1:2017 Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples

Bioagrifood Srl a Socio Unico
Pontedera, IT

ISO 6579-1:2017 Metodo colturale - ricerca ISO 6888-1:2021/Amd 1:2023 Metodo colturale-conta Metodo di prova MP-047R4/2024 Tecnica di prova O&I HPLC-FLD Cereali in granella/Cereal grains, Farine/Flours, Pasta alimentare/Alimentary

Beechwood Laboratories Limited
Northern Ireland, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Beechwood Laboratories Limited Issue No: 041 I

CENTRO ANALISI C.A.I.M. S.r.l. Società Unipersonale
Follonica, IT

ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO 6888-1:2023 Metodo colturale-conta Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-produc

BAV Institut für Hygiene und Qualitätssicherung
Offenburg, DE

ISO 6579-1, Juli 2017) (Einschränkung: ohne Abschnitt D) Untersuchung von Lebensmitteln - Horizontales Verfahren für den Nachweis und die Zählung von - Listeria monocytogenes und von Listeria spp. - Teil 2: Zählverfahren (Übernahme der glei

Normec Robalab
DEURNE, NL

ISO 6579-1 (AFNOR BRD 07/06-07/04) D 13. Down, poultry faeces and poultry meat (primary production samples) Determination of the presence of Salmonella spp.; detection technique, PCR MP191 NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07

TLR International
ROTTERDAM, NL

ISO 6579-1 R 91. Detection of Salmonella; detection technique, confirmation using MALDI- TOF TL762.01A Detection: NEN-EN-ISO 6579-1 Confirmation: NEN-EN-ISO 6579-1 (MicroVal 2017LR73) R 92. Animal feeding stuffs and food Detec

ITTIOLAB DI GIARDINA SERGIO & C.
Mazara del Vallo, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca ISO 6888-1:2021/Amd 1:2023 Metodo colturale-conta Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses Denominazione della prova / Campi di p

NO.VE. Solution sas di Rosalia Novi
Angri, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment Denominazione della prova / Campi di prova Coliform

CDV LOREN 2 s.a.s. di Bazzano Andreana e C.
Vercelli, IT

ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO 6888-2:2023 Metodo colturale-conta Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment Denominazione della

RESALAB OUEST - SITE LABOVET ANALYSES
LES HERBIERS, FR

ISO 6579-1 Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire Salmonella spp. Recherche Isolement / Identification Confirmation par spectrométrie de

CENTRO ANALISI CHIMICHE S.a.S. di Contento & C.
Augusta, IT

ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO 6888-1:2023 Metodo colturale-conta

Westpoint Group Trading Limited, trading as Newbridge Scientific
Edinburgh, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Westpoint Group Trading Limited trading as Newbri

LABORATOIRE DE BIOLOGIE ANIMALE ET ALIMENTAIRE
BOURG DE PEAGE, FR

ISO 6579-1 Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle Salmonella spp. Recherche par milieu chromogénique RAPID Salmonella BRD 07/11-12/05 Cultures pures de Salmonell

PROTEZIONE AMBIENTALE
Alessandria, IT

ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO 6888-1:2023 Metodo colturale-conta Caffè/Coffee, Conserve Vegetali/Canned vegetables, Derivati del cacao/Cocoa products, Derivati del latte/Milk products Denominazione della prova /

CERECO - LABORATOIRE SUD
GARONS, FR

ISO 6579-1 Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle Salmonella spp. Recherche par milieu chromogénique RAPID Salmonella BRD 07/11-12/05 Produits destinés à la con

LABOCONSULT
Roma, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of

TESTINGPOINT 5
Roma, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface s

AGROLAB Dr. Verwey
BARENDRECHT, NL

ISO 6579-1 Microval 2011LR42 BA 63 Enumeration of Bacillus cereus, MYP, 30°C, colony-count technique MP-01271-NL ISO 7932 BA 64 Enumeration of micro-organisms (aerobic plate count) at 30°C, colony- count technique MP-01481-NL I

Studio CHEMI CONSUL di Nicola Trisciuzzi
Fasano, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli Metodo di prov

Eurofins Food Testing Netherlands
HEERENVEEN, NL

ISO 6579-1 I 87. Food, animal feeding stuffs and environmental samples (excluding chocolate products) Detection of Salmonella; detection method, real time PCR and confirmation with Maldi-Tof W5703A NEN-EN-ISO 6579-1 (AFNOR EGS

CAIRAP
ARUE (TAHITI), FR

ISO 6579-1 Tous produits d'alimentation humaine et animale, prélèvements de l'environnement de production Salmonella spp. Recherche par milieu chromogénique RAPID Salmonella BRD 07/11-12/05 Produits destinés à la consommation hum

SGS Analytics Germany GmbH Standort Jena
Jena, DE

ISO 21527 -2 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 2: Erzeugnisse mit einer Wasseraktivität gleich oder kleiner als 0,95 DIN IS0 16649 - 2009-12 Mikrobiologie von Le

NORMEC QUALHYGIENE
MARLY, FR

ISO 6579-1 Page 3 sur 5

BIOANALISI
Vasto, IT

ISO 6579-1:2020 Metodo colturale - ricerca Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry e

Laboratorio Analisi Dr.ssa Antonia Console S.r.l. a socio unico
Bari, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del se

VEGEZIO
Cesena, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Bacillus cereus presuntivo/Presumptive Bacillus cereus UNI EN IS

Intertek Food Services
Bremen, DE

DIN EN ISO 4833 -2 2014-05 Mikrobiologie der Lebensmittelkette - Horizontales Verf ahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (Modifikation: Matrix Futtermittel) DIN

AGROLAB LUFA
Kiel, DE

ISO 6579-1 2017-02 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of salmonella – Part 1: Detection of Salmonella spp. ISO 6611 2004-10 Milk and milk products – Enumeration of colony-forming

SGS Germany
Puchheim, DE

1.5.2 Bestimmung von Bakterien, Hefen und Schimmelpilzen in Lebensmitteln und Futtermitteln mittels kultureller mikrobiologischer Untersuchungen [Flex B] ISO 4831 2006-08 Mikrobiologie - Horizontales Verfahren zum Nachweis und zu

CONSULCHIMICA
San Vincenzo La Costa - Frazione Gesuiti, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli Met

Laboratorio di analisi Biomedix di Nanna Giovanni e
Aulla, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal f

Eurofins Food Testing UK Limited, trading as Eurofins Express Micro Science
West Lothian, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited, trading as Eurof

BIOMIL S.R.L.
Livorno, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca UNI EN ISO 6888-1:2023 Metodo colturale-conta Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Residuo secco/Dry weight content, Umidità/Moisture

SGS INSTITUT FRESENIUS
Taunusstein, DE

DIN EN ISO 6887-3 2017-07 DIN EN ISO 6887-4 2017-07 DIN EN ISO 6887-5 2020-08 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezim

GREENLAB GROUP
Spoltore, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1

One Scientific
Bristol, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK One Scientific Limited Issue No: 052 Issue date

Studio di microbiologia ed ecologia
Lecce, IT

ISO 6579-1:2017/Amd 1:2020 Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambi

CENTRO ANALISI - Dott. Vecchio Giovanbattista & C.
Aci Sant'Antonio, IT

ISO 6579-1:2017/Amd 1:2020 - escluso/except Identificazione S. Typhi e Paratyphi Metodo colturale - ricerca Rapporti ISTISAN 1996/34 pag 124 FAAS UNI EN 1988-1:1998 Titrimetria Sostanze grasse totali/Total fatty substances Rapporti I

Oldcastle Laboratories Ltd
Meath, IE

Edition 14, 01/07/2026 Escherichia coli technique at 44 ºC on a solid medium containing a chromogenic ingredient for the detection of the enzyme β- glucuronidase. Products, Meat & Meat Products (Game & Poultry),

QWALILAB
LA POSSESSION (ILE DE LA REUNION), FR

ISO 6579-1 Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle Salmonella spp. Recherche par réaction immuno-enzymatique (ELFA) Système automatisé VIDAS® EASY Salmonella BIO

Technological Laboratory of Uruguay
Av. Italia 6201, C.P. 11500, Montevideo, Uruguay, Uruguay, GB

ISO 6579-1:2017+A1:2020 Lab - MIC Salmonella spp PEC.MIC.065 using selective culture enrichment and presumptive detection by iQ- Check Prep System for Automated DNA Extraction and manual extraction by real time PCR using Bio-Ra

SELEKTIS GmbH Labor für Mikrobiologie und Lebensmittelanalyse
Berlin, DE

1.2 Mikrobiologische Untersuchungen DIN EN ISO 4833 -1 2013-12 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren (Einschränk

LABORATOIRE BACTERIES & ALIMENTS
SAINT-NOLFF, FR

ISO 6579-1 Tous produits d'alimentation humaine et animale et prélèvements de l'environnement’ Salmonella spp. Recherche par milieu chromogénique RAPID Salmonella BRD 07/11-12/05 Tous produits d'alimentation humaine et animale et

LABOR DR. MATT
Liechtenstein, DE

1.12 Bestimmung der Wasseraktivität [Flex A] SLMB Kap. 64 1991 Wasseraktivität (Modifikation: Matrix auch Futtermittel ) 2 Bestimmung von Bakterien, Hefen und Schimmelpilze n mittels kultureller mikrobiologischer Untersuch

SANNIOLAB
Telese Terme, IT

ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO 6888-2:2023 Metodo colturale-conta Metodo di prova Tecnica di prova O&I Grasso/Fat, Proteine/Proteins (Grasso 1,50-5,00 %p/v, Proteine 2,50-4,00 %p/v) MI 001 Rev. 5 del 2021 Ul

LABORATORIO 3 A SAS DI CERCHIARI MANUELE & C
Pavullo nel Frignano, IT

ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment Denominazione della prova / Campi di prova Metodo d

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