273 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 18593 testing. These labs commonly handle Food products, Drinking water, Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Microbiological Parameters, Ph, Escherichia Coli. From the accredited scope text: “EN ISO 18593:2018 _ Legenda/Note Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix no” “EN ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010 Metodo colturale-conta Lieviti/Yeasts, Muffe/Moulds UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008 Metodo colturale-conta Microrganismi” “EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008 Metodo colturale-conta Metodo colturale-conta Microrganismi a 30°C/Microorganisms at 30°C UNI EN ISO 4833-2:2022 Metodo colturale-conta Pseudomonas” “EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001 Metodo colturale-conta Lieviti a 25°C/Yeasts at 25°C, Muffe a 25°C/Moulds at 25°C Pseudomonas spp presunta/Presumptive Pseudomonas spp Vegetali/Vege”
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ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.