269 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 4833-1 testing. These labs commonly handle Food industry environment samples, Drinking water, Waste water matrices. Most frequently tested analytes via this method in Italy: Escherichia Coli, Microorganisms, Legionella. From the accredited scope text: “EN ISO 4833-1:2022 Metodo colturale-conta Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Campioni ambientali proveniente dalla fase di produzione prim” “EN ISO 4833-1:2022 Metodo colturale-conta Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) UNI EN ISO” “EN ISO 4833-1:2022 Metodo colturale-conta Acque da destinare al consumo umano/Water to be used for human consumption, Acque di scarico/Waste waters, Acque superficiali/Surface waters, Alimenti/Food, C” “EN ISO 4833-1:2022 Metodo colturale-conta Alimenti/Food, Integratori alimentari per uso animale (1)/Food supplements for animal consumption (1), Integratori alimentari per uso umano (1)/Food supplemen”
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This page is a fixed slice of the register: every EN ISO 4833-1 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.