88 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 4833-2 testing. These labs commonly handle Food industry environment samples, Drinking water, Waste water matrices. Most frequently tested analytes via this method in Italy: Microorganisms, Yeasts, Enterobacteriaceae. From the accredited scope text: “EN ISO 4833-2:2022 Metodo colturale-conta Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campio” “EN ISO 4833-2:2022 Metodo colturale-conta Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary producti” “EN ISO 4833-2:2022 Metodo colturale-conta AFNOR BRD 07/11-12/05 Metodo colturale - ricerca UNI EN ISO 6888-2:2023 Metodo colturale-conta Alimenti/Food, Supporti da campionamento carcasse animali/Sampl” “EN ISO 4833-2:2022 Metodo colturale-conta UNI EN ISO 4833-1:2022 Metodo colturale-conta Microrganismi psicrotrofi/Psychrotrophic microorganisms ISO 17410:2019 Metodo colturale-conta Stafilococchi coag”
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This page is a fixed slice of the register: every EN ISO 4833-2 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.