ISO 18787:2017 Accredited Testing Labs Worldwide
60 accredited laboratories in 6 countries hold ISO 18787:2017 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Comité français d'accréditation, Deutsche Akkreditierungsstelle. In the register, ISO 18787:2017 scope entries most often cover Microorganisms, Water Activity, Anions in Food industry environment samples, Drinking water, Food products.
Available in 6 Countries
Top matrices for ISO 18787:2017
Top analytes for ISO 18787:2017
- Microorganisms (3)
- Water Activity (3)
- Anions (2)
- Salmonella Spp. (2)
- Ph (2)
- Biochemical Oxygen Demand (1)
- Beta+Gamma Tocopherol (1)
- Bacillus Cereus (1)
Sample labs
ISO 18787:2017 Tecnica di prova O&I _ Bacillus cereus presuntivo/Presumptive Bacillus cereus UNI EN ISO 7932:2020/EC1:2020 Metodo colturale-conta Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria UNI EN ISO 152
Note: When the date, revision or edition of a test method standard is not identified on the scope of accreditation, the laboratory is required to be using the current version within one year of the date of publication, per part C., Sectio
ISO 18787:2017 NF V08-060:2009 ISO 16649-2:2001 Tecnica di prova O&I _ Metodo colturale-conta Metodo colturale-conta Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of c
NF ISO 18787 Portée flexible FLEX1 : Le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures.
ISO 18787:2017 UNI EN ISO 7932:2020 ISO 15214:1998 Tecnica di prova O&I _ Metodo colturale-conta Metodo colturale-conta UNI EN ISO 15213-2:2024 Metodo colturale-conta ISO 15213-1:2023 Metodo colturale-conta NF V08-060:2009 ISO
ISO 18787:2017 ISO 4832:2006 Tecnica di prova O&I _ Metodo colturale-conta UNI EN ISO 21528-2:2017/EC 1:2018 Metodo colturale-conta ISO 16649-2:2001 Metodo colturale-conta Salmonella spp/Salmonella spp AFNOR UNI 03/06-12/07 Metod
1.2.9 Kryoskopische Untersuchungen von Milch [Flex A] ASU L 01.00 -29 2019-12 Untersuchung von Lebensmitteln - Bestimmung des Gefrierpunktes von Milch - Thermistor-Kryoskop-Verfahren (Referenzverfahren) (Übernahme der gleichnami
PORTEE FLEX 1 Agroalimentaire / Divers aliments / Analyses physico-chimiques (Analyses physico-chimiques en vue de la détermination de la composition, des critères de qualité et technologiques, et de l’étiquetage nutritionnel dans l’alim
ISO 18787:2017 Tecnica di prova O&I _ Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment Denominazione della prova / Campi di prova Metodo di p
ISO 18787:2017 MFHPB 33 2015 MFHPB 34 2016 AFNOR AES 10/03-09/00 Metodo colturale - ricerca AFNOR AES 10/05-09/06 Metodo colturale-conta MFHPB 03 2014 Potenziometria Rapporti ISTISAN 1996/34 pag 124 FAAS Denominazione della prova
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