17 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 1442 testing. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Listeria Monocytogenes. From the accredited scope text: “ISO 1442:2023 + ISO 937:2023 + AOAC 928.07 Calcolo Titrimetria Calcolo Azoto/Nitrogen, Proteine (da calcolo)/Proteins (calculation) ISO 937:2023 Calcolo del valore energetico/Calculation of energy val” “ISO 1442:2023 Gravimetria Derivati della carne/Meat products Denominazione della prova / Campi di prova Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrate” “ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo UNI 10590:1997 ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometri” “ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Titrimetria potenziometrica Titrimetria Calcolo Ceneri/Ash Cloruri (espressi co”
This page is a fixed slice of the register: every ISO 1442 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.