ISO 21872 Accredited Testing Labs Worldwide
30 accredited laboratories in 6 countries hold ISO 21872 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Deutsche Akkreditierungsstelle, Comité français d'accréditation. In the register, ISO 21872 scope entries most often cover Escherichia Coli, Microorganisms, Bacteria in Food products, Food industry environment samples, Drinking water.
Available in 6 Countries
Top matrices for ISO 21872
Top analytes for ISO 21872
- Escherichia Coli (3)
- Microorganisms (3)
- Bacteria (2)
- Listeria Monocytogenes (2)
- Listeria (2)
- Salmonella Spp. (2)
- Enterobacteriaceae (1)
- Coliformen Keime (1)
Sample labs
ISO 21872 -1 2023-02 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus ISO/TS
ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici MI 147 rev 5 2023 LC-MS Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal
ISO 21872-1:2017 +A1:2023 and customer specified method, confirmed with API 20NE or MALDI TOF MIC 1080 Presumptive culture isolates originating from test methods: MIC1080 identification by MALDI TOF Bruker BioTyper List
ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del se
ISO 21872-1:2023 Metodo colturale + test biochimici Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I
ISO 21872-1:2023 - escluso/except Paragrafi 9.5.5, 9.5.6, 9.5.7, 9.5.8 Metodo colturale + test biochimici Alimenti/Food - solo/only Prodotti ittici/Seafood Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&
ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung
ISO 21872-1 Water: Test Test Method E. coli by Membrane Filtration SMWW 9222J Fecal Coliforms by Membrane Filtration SMWW 9222D Total Coliforms by Membrane Filtration SMWW 9222B
ISO 21872-1
ISO 21872-1 2023-06 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (Restrict
ISO 21872-1:2017 + A1:2023 with in house confirmation using bioMérieux API 20E, or identification of named species by Bruker MALDI-TOF (SM 101/102) for location S only A, S
ISO 21872-1:2023 Metodo colturale-conta Metodo colturale-conta Metodo colturale + test biochimici Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti
ISO 21872-1:2017/Amd1:2023 Metodo colturale-conta Metodo colturale + test biochimici Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Campioni prelevati da ca
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK ITS Testing Services (UK) Ltd Trading as Intertek Fo
ISO 21872-1 Portée flexible FLEX1 : le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures. Unité technique n° 2 : MICROBIOLOGIE DES EAUX Portée FLEX1 ENVIRONNEMENT / QUALITE DE L
ISO 21872 -1 2017-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus , Vibrio cholerae and Vibrio vulnificus ISO
ISO 21872-1 Produits alimentaires en conserves pH Potentiométrie NF ISO 11289 Produits appertisés et assimilés Stabilité Incubation, pH, examen macroscopique et microscopique NF V08-408 Produits alimentaires en conserves pH Potent
ISO 21872-1:2017-10 +A1:2023-09 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1:2009 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-2:2009 Liczba drobnoustrojów beztleno
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited Issue No:029
ISO 21872 -1 2017-10 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus ASU
ISO 21872-1 Obecność Cronobacter spp. (Enterobacter sakazaki) Metoda hodowlana z potwierdzeniem biochemicznym PN-EN ISO 22964 Żywność E Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością E: – wymaz Zawartość
ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology of the food chain — Horizontal method for
ISO 21872-1 Produits appertisés et assimilés Stabilité Incubation, pH, examen macroscopique et microscopique NF V08-408 Produits alimentaires en conserves pH Potentiométrie NF V08-409 Portée flexible FLEX1 : Le laboratoire est reco
ISO 21872-1:2017/Amd1:2023 Metodo colturale + PCR Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campioname
ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici Carne/Meat, Derivati della carne/Meat products Denominazione della prova / Campi di prova Anioni/Anions : Nitrati/Nitrate, Nitriti/Nitrite Carne/Meat, Derivati della carne/M
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited, trading as Eurof
ISO 21872-1 Produits destinés à la consommation humaine ou à l’alimentation animale, échantillons d’environnement du secteur agro-alimentaire Micro-organismes Ensemencement en surface par méthode en spirale et dénombrement des col
ISO 21872 -1 2017-06 AMD1: 2023-02 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholera and Vibrio vulnifi
ISO 21872 and Amd 1:2023 Enumeration Test Methods Determination of Aerobic mesophilic by plate count in surfaces LAB-GYE-ME-102 APHA Ch 3 (3.81): 5th edition and FDA/BAM online Ch 3 Determination of Aerobic mesophilic, mold a
ISO 21872-1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alim