ISO 21872-1 Accredited Testing Labs Worldwide

ISO 15213 -2 2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony count technique ISO 16649 -2 2001-04 Microbiolog

ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici MI 147 rev 5 2023 LC-MS Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal

ISO 21872-1:2017 +A1:2023 and customer specified method, confirmed with API 20NE or MALDI TOF MIC 1080 Presumptive culture isolates originating from test methods: MIC1080 identification by MALDI TOF Bruker BioTyper List

ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del se

ISO 21872-1:2023 Metodo colturale + test biochimici Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I

ISO 21872-1:2023 - escluso/except Paragrafi 9.5.5, 9.5.6, 9.5.7, 9.5.8 Metodo colturale + test biochimici Alimenti/Food - solo/only Prodotti ittici/Seafood Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&

ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung

ISO 21872-1 Water: Test Test Method E. coli by Membrane Filtration SMWW 9222J Fecal Coliforms by Membrane Filtration SMWW 9222D Total Coliforms by Membrane Filtration SMWW 9222B

ISO 21872-1

ISO 21872-1 2023-06 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (Restrict

ISO 21872-1:2017 + A1:2023 with in house confirmation using bioMérieux API 20E, or identification of named species by Bruker MALDI-TOF (SM 101/102) for location S only A, S

ISO 21872-1:2023 Metodo colturale-conta Metodo colturale-conta Metodo colturale + test biochimici Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti

ISO 21872-1:2017/Amd1:2023 Metodo colturale-conta Metodo colturale + test biochimici Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Campioni prelevati da ca

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK ITS Testing Services (UK) Ltd Trading as Intertek Fo

ISO 21872-1 Portée flexible FLEX1 : le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures. Unité technique n° 2 : MICROBIOLOGIE DES EAUX Portée FLEX1 ENVIRONNEMENT / QUALITE DE L

The listed testing methods are exemplary. The testing laboratory maintains a current list of all testing methods within the flexible scope of accreditation. The testing laboratory is permitted, without being required to inform and obtai

ISO 21872-1 Produits alimentaires en conserves pH Potentiométrie NF ISO 11289 Produits appertisés et assimilés Stabilité Incubation, pH, examen macroscopique et microscopique NF V08-408 Produits alimentaires en conserves pH Potent

ISO 21872-1:2017-10 +A1:2023-09 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1:2009 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-2:2009 Liczba drobnoustrojów beztleno

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited Issue No:029

1 Untersuchungen von Lebensmitteln und Futtermittel n 1.1 Mikrobiologische Untersuchungen 1.1.1 Bestimmung von Bakterien, Hefen und Schimmelp ilzen in Lebensmitteln mittels kultureller mikrobiologischer Untersuchungen in Lebensmittel

ISO 21872-1 Obecność Cronobacter spp. (Enterobacter sakazaki) Metoda hodowlana z potwierdzeniem biochemicznym PN-EN ISO 22964 Żywność E Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością E: – wymaz Zawartość

ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology of the food chain — Horizontal method for

ISO 21872-1 Produits appertisés et assimilés Stabilité Incubation, pH, examen macroscopique et microscopique NF V08-408 Produits alimentaires en conserves pH Potentiométrie NF V08-409 Portée flexible FLEX1 : Le laboratoire est reco

ISO 21872-1:2017/Amd1:2023 Metodo colturale + PCR Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campioname

ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici Carne/Meat, Derivati della carne/Meat products Denominazione della prova / Campi di prova Anioni/Anions : Nitrati/Nitrate, Nitriti/Nitrite Carne/Meat, Derivati della carne/M

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited, trading as Eurof

ISO 21872-1 Produits destinés à la consommation humaine ou à l’alimentation animale, échantillons d’environnement du secteur agro-alimentaire Micro-organismes Ensemencement en surface par méthode en spirale et dénombrement des col

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizo

ISO 21872-1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alim