EN ISO 6888-1 Accredited Testing Labs Worldwide

241 accredited laboratories in 14 countries hold EN ISO 6888-1 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Deutsche Akkreditierungsstelle, Comité français d'accréditation. In the register, EN ISO 6888-1 scope entries most often cover Escherichia Coli, Coliforms, Microorganisms in Food industry environment samples, Food products, Drinking water.

Total labs

241

Countries

Top matrix

Food industry environment samples

64 labs

Available in 14 Countries

Netherlands

2 labs

South Africa

1 lab

Chile

1 lab

China

1 lab

Hong Kong SAR China

1 lab

Saudi Arabia

1 lab

United States

1 lab

Brazil

1 lab

Top matrices for EN ISO 6888-1

Food industry environment samples

Top analytes for EN ISO 6888-1

Escherichia Coli (20)
Coliforms (11)
Microorganisms (11)
Enterobacteriaceae (11)
Salmonella Spp. (11)
Listeria Monocytogenes (10)
Staphylococcus Aureus (9)
Bacteria (8)

Sample labs

SILLIKER - MÉRIEUX NUTRISCIENCES

CERGY, FR

EN ISO 6888-1 Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments Staphylocoques à coagulase posit

PHYTOCONTROL LABORATOIRE D'ANALYSE 3

VEZIN LE COQUET, FR

SIALAB S.r.l.

Napoli, IT

SIALAB S.r.l. via Contrada Porretta snc 96012 Avola SR Allegato al certificato di accreditamento n. 01419 rev. 5 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 21 Sede A Data: 01/12/2025 pag. 16 di 20 Descrizione fisic

BIOCHEMIE LAB S.r.l.

Campi Bisenzio, IT

EN ISO 6888-1:2023 Metodo colturale-conta Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Sam

Bilacon Gesellschaft für Laboranalytik, Lebensmittelhygiene und Prozeßmanagement mbH

Berlin, DE

EN ISO 6888-1, Juni 2022) (Einschränkung: hier nur Untersuchung von Umfeldproben) Gültig ab: 19.06.2025 Ausstellungsdatum: 19.06.2025 Seite 31 von 65

Sperrin Technical

Moneymore, GB

EN ISO 6888-1: 2021+A1:2023

AGROLAB'S - SITE AURILLAC

AURILLAC, FR

IfP Privates Institut für Produktqualität

Berlin, DE

1.2.4 Escherichia coli ISO 7251 2005-02 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung von präsumtiven Escherichia coli - MPN Technik (hier nur Nachweis ) DIN ISO 16649 -2 2009-12 Mikr

EUROFINS LABORATOIRES DE MICROBIOLOGIE OUEST

NANTES, FR

ALS Germany

Altenberge, DE

DIN EN ISO 6887 -2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifisc he Regeln f

Saotharlann Chonamara Teo t/a Complete Laboratory Solutions

Galway, IE

Edition 16, 04/12/2025 Enumeration of Clostridium Perfringens pour plate non alcoholic beverages Fish, Shellfish and Molluscs Dairy products Meat and Meat Products game and poultry Eggs and Egg products C

CERALIM

SAINT CYR EN VAL, FR

EN ISO 6888-1 Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments Clostridium spp. sulfito- réductrice

CENTRO BIOCHIMICO SRL con Unico Socio

Modica, IT

EN ISO 6888-1:2023 Metodo colturale-conta Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment Denominazione della prova / Campi di prova Coliformi

STUDIO TECNICO CHIMICO DR. MICHELE LIGUORI

Cariati, IT

EN ISO 6888-1:2023 Metodo colturale-conta Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling o

Eurofins BioTesting Services Nord

Hamburg, DE

EN ISO 6888-1 2024-03 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using Baird-Parker agar medium (Restriction

Precision Analysis (North West)

Merseyside, GB

EN ISO 6888-1:2021 Confirmation using Oxoid Staphytect plus kit or Pro-Lab Diagnostics Staph Latex kit Total aerobic colony count at 30 °C A2/15 based on BS EN ISO 4833-1:2013/Amd 1:2022 Moulds and Yeasts A2/13 using DR

DNA S.r.l.

Roma, IT

EN ISO 6888-1:2023 Metodo colturale-conta UNI EN ISO 6888-2:2023 Metodo colturale-conta

SSQC

Shetland, GB

Assessment Manager: JH6 Page 1 of 5 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2651 Accredited to ISO/IEC 17025:2017 Shetland An

ALS Italia

Zoppola, IT

EN ISO 6888-1:2023 Metodo colturale-conta UNI EN ISO 6888-2:2023 Metodo colturale-conta Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del setto

EUROFINS LABORATOIRE DE MICROBIOLOGIE SUD

NANTES, FR

TESTINGPOINT 10 S.u.r.l.

Atessa, IT

TESTINGPOINT 10 S.u.r.l. via Italia, 19 66041 Atessa CH Allegato al certificato di accreditamento n. 00594 rev. 6 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 30 Sede A Data: 16/07/2025 pag. 2 di 4 Azoto ammoniacale/

SERVIZI AVANZATI BIOQUALITA' S.R.L. - S.A.B.

Sassari, IT

EN ISO 6888-1:2023 Metodo colturale-conta

ALS Laboratories (UK)

Flintshire, GB

EN ISO 6888-1:2021 confirmed by either RPF or Oxoid Staphytect latex agglutation A, B, C, G, S, R Sulphite reducing Clostridia (presumptive and confirmed) ESGMM331 using commercially available Iron Sulphite Agar preparatio

L.A.V. - Laboratorio Analisi Veterinarie

Moncalieri, IT

EN ISO 6888-1:2023 Metodo colturale-conta Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Attività dell'acqua (Aw)/Water activity (Aw) Azoto totale/Total nitrogen, Proteine (da calcolo)/Proteins

BIOCHEM s.a.s. di D'Angelo M. G. & C.

Lanciano, IT

GBA Gesellschaft für Bioanalytik mbH

Hamburg, DE

DIN EN ISO 4833 -2 2022-05 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (Einschränkung: hier für Lebensmittel ) DIN

I.S.P.A. srl Istituto sperimentale problematiche ambientali

Atina, IT

EN ISO 6888-1:2023 Metodo colturale-conta Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Feci animali/Animal faeces, Supporti da campionamento carcasse animali/Samples from

EKOLABOS Sp. z o.o.

Wrocław, PL

EN ISO 6888-1 Żywność o aktywności wody wyższej niż 0,95 E Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1 Żywność o aktywności wody niższej lub równiej 0,95 E Liczba drożdży i pleśni Metoda płytkowa

Invitalab-LMVA

Leer, DE

EN ISO 6888-1: 2024-03) ASU L 00.00 -88/1 2015-06 Untersuchung von Lebens mitteln – Horizontales Verfahren zur Zählung von Mikroorganismen – Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren (nach DIN EN ISO 4833-1,

L.A.C. s.r.l.

Cremona, IT

EN ISO 6888-1:2023 Metodo colturale-conta Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not provided for by the method

EUROFINS PIVETTI

Castelnovo di Sotto, IT

EUROFINS PIVETTI SRL Via San Biagio 76/A 42024 Castelnovo di Sotto RE Allegato al certificato di accreditamento n. 00522 rev. 6 del 21/05/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 40 Sede A Data: 27/06/2025 pag. 2 di 4 Alim

EN ISO 6888-1:2023 Metodo colturale-conta Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Mercurio/Mercury, Nichel/Nickel, Rame/Copper, Selenio/Selenium,

Eurofins INLAB

Dortmund, DE

2 Untersuchungen von Futtermitteln DAkkS Deutsche Akkreditierungsstelle 2.1 Bestimmung von Bakterien, Hefen und Schimmelpilzen mittels kultureller Mikrobiologischer Untersuchungen in Futtermitteln * ISO 4832 Mikrobiologie - Horizontales Ver

LIFEANALYTICS

Oderzo, IT

EN ISO 6888-1:2023 Metodo colturale-conta Denominazione della prova / Campi di prova Contenuto lipidico/Lipid content Metodo di prova EPA 1613B 1994 Tecnica di prova O&I Gravimetria Alimenti/Food, Supporti da campionamento superfic

Eurofins Food Testing Ireland Limited t/a Eurofins Food Testing Ireland

Waterford, IE

Edition 20, 14/05/2026 Fruit and Vegetables, Herbs and spices, Meat and meat products, game and poultry, Nuts and nut products, snacks, Prepared dishes, Soups, broths and sauces Enumeration of coagulase p

SI.LA. Srl Indagini ambientali e controlli qualità

Roma, IT

EN ISO 6888-1:2023 Metodo colturale-conta Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzion

Niezależne Laboratorium Badawcze "STANLAB"

Nakło nad Notecią, PL

EN ISO 6888-1:2022-03 + A1:2024-02 Liczba gronkowców koagulazo- dodatnich (Staphylococcus aureus i innych gatunków) Metoda płytkowa (posiew powierzchniowy spiralny) PN-EN ISO 6888-1:2022-03 + A1:2024-02 + I 08/PN-EN ISO 6888- 1:202

i2 FAST Limited

Hertfordshire, GB

EN ISO 6888-1:2021 +A1: 2023 E 2) M007-2 with Staph Express Petrifilm E Coliforms (Presumptive) 1) M004-1 based on BS EN ISO 4832:2006 E 2) M004-2 with Coliform Petrifilm E Enterobacteriaceae (presu

MQD Institut für Analytik, Hygiene und Produktqualität

Güstrow, DE

EN ISO 6888-1, December 2003 edition) ASU L 00.00-57 2006-12 Analysis of foodstuffs – Methods for the enumeration of Clostridium perfringens in foodstuffs – Colony-count technique (adoption of standard of the same name DIN EN IS

Advanced Laboratory Testing

Kildare, IE

Edition 26, 28/01/2026 Prepared dishes, Pet foods, Animal feeds, Meat Surfaces, Product contact surfaces, Surfaces, Additives. Isolation and enumeration of Staphylococcus aureus using a selective diagnostic me

Centro Analisi P.Q.A.

Siracusa, IT

EN ISO 6888-1:2023 Metodo colturale-conta Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Residuo secco a 105°C/Dry residue at 105°C, Solidi totali fissi a 550°C/Total fixed solids at 550°C CNR IRSA 2

Decus Research

Carmarthenshire, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Decus Research Limited Issue No: 021 Issue dat

Eurofins Food Testing Hong Kong

Hong Kong, DE

The listed testing methods are exemplary. The testing laboratory maintains a current list of all testing methods within the flexible scope of accreditation. The testing laboratory is permitted, without being required to inform and obtai

ÖHMI Analytik

Magdeburg, DE

EN ISO 6888-1, Juni 2022) (Erweiterung: hier ouch Futtermittel) Untersuchung von Lebensmitteln - Verfahren zur Zählung von Clostridium perfringens in Lebensmitteln - Koloniezählverfahren (Übernahme der gleichnamigen Norm DIN EN ISO 7937, Au

S.C.A. SERVIZI CHIMICI AMBIENTALI

Mesagne, IT

EN ISO 6888-1:2023 Metodo colturale-conta Aria di ambienti di lavoro/Workplace air Denominazione della prova / Campi di prova Ammoniaca/Ammonia Particelle aerodisperse inalabili/Inhalable aerosol particles Polveri respirabili/Respirab

CENTRO ASSISTENZA ECOLOGICA

Ancona, IT

Fera Science

York, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Fera Science Limited Issue No: 074 Issue date: 22 August 2025 Testing

LAB SERVICE

Cecina, IT

EN ISO 6888-1:2023 Metodo colturale-conta Metodo di prova ISO 15214:1998 UNI ISO 16649-2:2010 Tecnica di prova O&I Metodo colturale-conta Metodo colturale-conta Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionament

SAMIC di Spezzini Antonella

Santo Stefano di Magra, IT

Showing labs 51–100 of 241. Use pagination below to see more.