91 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 11290-2 testing. These labs commonly handle Food industry environment samples, Drinking water, Waste water matrices. Most frequently tested analytes via this method in Italy: Yeasts, Microorganisms, Escherichia Coli. From the accredited scope text: “EN ISO 11290-2:2017 Metodo colturale-conta Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food indus” “EN ISO 11290-2:2017 Metodo colturale-conta UNI EN ISO 11290-1:2017 Metodo colturale - ricerca UNI EN ISO 4833-1:2022 Metodo colturale-conta UNI EN ISO 6579-1:2020 Metodo colturale - ricerca UNI EN ISO” “EN ISO 11290-2:2017 Metodo colturale-conta Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary product” “EN ISO 11290-2:2017 Metodo colturale-conta Salmonella spp/Salmonella spp AFNOR EGS 38/01-03/15 Biologia molecolare: PCR-real time Alimenti/Food, Superfici ambienti del settore alimentare (Supporti da”
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This page is a fixed slice of the register: every EN ISO 11290-2 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.