158 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food testing. Common methods used to test Food in Italy: EN ISO 18593, ISO 18593:2018, ISO 17604:2015. Most frequently tested analytes in this matrix in Italy: Microbiological Parameters, Pesticides, Airborne Micro-Organisms. Accredited providers include PASTEUR, SINERGO CENTRO STUDI, RICERCHE E SERVIZI SOC. COOP., ECOCONTROL, INDAM LABORATORI SrL a socio unico, LABORATORIO IAPICCO & C.. Sites located in Atena Lucana, Nizza Monferrato, Pomezia, Castel Mella, Nocera Inferiore.
Showing labs 151–158 of 158. Use pagination below to see more.
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This page is a fixed slice of the register: every Food scope we hold for Italy. Search keeps that Food filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.