153 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food industry environment samples testing. Common methods used to test Food industry environment samples in Italy: EN ISO 4833-1, ISO 16649-2, EN ISO 6888-2. Most frequently tested analytes in this matrix in Italy: Listeria Monocytogenes, Microorganisms, Salmonella Spp.. Accredited providers include ECOCONTROL, ECAMRICERT, D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO. Sites located in Pomezia, Monte di Malo, Sant'Egidio del Monte Albino.
Pomezia, IT
ECOCONTROL S.R.L. Via Palermo, 2 88050 Caraffa di Catanzaro CZ Alimenti/Food Allegato al certificato di accreditamento n. 00756 rev. 6 del 17/09/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 29 Sede A Data: 17/09/2025 pag. 7 di
Monte di Malo, IT
ECAMRICERT S.R.L. Viale del Lavoro 6 36030 Monte di Malo VI Allegato al certificato di accreditamento n. 00575 rev. 7 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 40 Sede A Data: 03/02/2026 pag. 3 di 7 Microrganismi
Sant'Egidio del Monte Albino, IT
D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO UNI CEI EN ISO/IEC 17025:2018 Allegato al certificato di accreditamento n. 00381 rev. 5 del 23/01/2025 Via Nazionale, 109 84010 Sant’Egidio del Monte Albino SA Revisione: 49 Sede A
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This page is a fixed slice of the register: every Food industry environment samples scope we hold for Italy. Search keeps that Food industry environment samples filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
Search Food industry environment samples labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.