157 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Italy: EN ISO 18593, ISO 18593:2018, ISO 17604:2015. Most frequently tested analytes in this matrix in Italy: Microbiological Parameters, Pesticides, Airborne Micro-Organisms. Accredited providers include SINERGO CENTRO STUDI, RICERCHE E SERVIZI SOC. COOP., ECOCONTROL, INDAM LABORATORI SrL a socio unico, LABORATORIO IAPICCO & C., D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO. Sites located in Nizza Monferrato, Pomezia, Castel Mella, Nocera Inferiore, Sant'Egidio del Monte Albino.
Showing labs 151–157 of 157. Use pagination below to see more.
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This page is a fixed slice of the register: every Food products scope we hold for Italy. Search keeps that Food products filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.