157 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Italy: EN ISO 18593, ISO 18593:2018, ISO 17604:2015. Most frequently tested analytes in this matrix in Italy: Microbiological Parameters, Pesticides, Airborne Micro-Organisms. Accredited providers include ECO CONTROL LABORATORIO ASCOLANO, VASSANELLI, CDV LOREN 2 s.a.s. di Bazzano Andreana e C., CENTRO ANALISI CHIMICHE S.a.S. di Contento & C., LABOCONSULT. Sites located in Roma, Cesena, FERMO, Bussolengo, Vercelli.
Showing labs 101–150 of 157. Use pagination below to see more.
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This page is a fixed slice of the register: every Food products scope we hold for Italy. Search keeps that Food products filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.