19 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 9622:2013 testing. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Salmonella Spp.. From the accredited scope text: “ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:20” “ISO 9622:2013 (IDF 141:2013) FTIR Cellule somatiche/Somatic cells Sostanze inibenti/Inhibiting substances : Antibiotici/Antibiotics ISO 13366-2:2006 (IDF 148-2:2006) Fluoro-optometria AOAC DSM Delvote” “ISO 9622:2014 FTIR UNI EN ISO 13366-2:2007 Fluoro-optometria AOAC DSM Delvotest SP-NT Visual n 011102 2011 Metodo colturale - esame visivo Latte/Milk, Bevande a base di latte/Milk based drinks Denomin” “ISO 9622:2014 Sostanze inibenti/Inhibiting substances : Antibiotici/Antibiotics AFNOR DSM 28/02-02/12 Tecnica di prova O&I Fluoro-optometria FTIR Metodo colturale - esame visivo Latte/Milk - solo/only”
This page is a fixed slice of the register: every ISO 9622:2013 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.