34 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 1871:2009 testing. These labs commonly handle Food industry environment samples, Waste water matrices. Most frequently tested analytes via this method in Italy: Energy Value. From the accredited scope text: “ISO 1871:2009 Titrimetria Bacillus cereus presuntivo/Presumptive Bacillus cereus Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Spore di anaerobi solfito riduttori/Spores of” “ISO 1871:2009 Batteri lattici mesofili/Mesophilic lactic acid bacteria (>10ufc/g) ISO 15214:1998 Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli (>10ufc/g) UN” “ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV _ Calcolo Ceneri/Ash Coliformi/Coliforms Enterococchi/Enterococci Fibra alimentare totale/Total food fiber Sostanze gr” “ISO 1871:2009 + BX13:2015 rev. 02 + Rapporti ISTISAN 1996/34 Pag 39+ Reg. CE 1169:2011 Calcolo Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di”
This page is a fixed slice of the register: every ISO 1871:2009 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.